Thursday, April 10, 2008

Champagne in the Shadows, Pt. 2

Here, finally, are the details for that fabulous Moët & Chandon Champagne dinner I blogged about earlier this year … a five-course dinner paired with a handcrafted Champagne cocktail and four different Moët Champagnes.

It takes place at 6 p.m. April 24 at Shadows on the Hudson in Poughkeepsie. Cost is $125 per person (includes tax and gratuity). Reservations are limited and may be made by calling 845-486-9500.

Here is the menu. Yum!

Welcome Cocktail
The Moët Imperial Berry

Sesame Crusted Pan Seared Ahi Tuna
Moët White Star

Smoked Salmon and Mesclun Salad with Ginger & Shallot Oil
Moët Grand Vintage 2000

Filet Mignon Wrapped in Pancetta topped with a
Wild Mushroom jus
Moët Rose Imperial

A Cheese Plate of Baked Brie de Meaux, Mimolette and Roquefort Cheeses paired with Lavender Infused Honey and Dried Fruit Compote
Moët Nectar Imperial

Moët Nectar Sorbet topped with Caramelized Peaches and Cherries in a Cookie Shell accompanied by a Fresh Fruit Napoleon
Moët Nectar Imperial

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