Our Valentine's Day dinner included items picked up that day at the Winter Farmers Market at the Elmendorph Inn in Red Hook: Game hens from Northwind Farm in Tivoli (which we covered in a garlic-coriander-salt-pepper-olive oil paste and oven roasted with carrots) and baguette from Tivoli Bread & Baking. I believe the olive oil we used came from Leonardo's Italian Market in Rhinebeck and the garlic from Adams Fairacre Farms.
And dessert included DELICIOUS chocolates from Oliver Kita in Rhinebeck!
Shopping local makes sense.
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