Learn about the merits and benefits of grass-fed beef during Chef Jeff Loshinsky's cooking demo on Tuesday, April 28, from 6-8 p.m. at Vince Mulford Gallery in Hudson.
Georgia Ranney of Kinderhook Farm, a Columbia County producer of grass-fed Angus beef, will visit the class. The demo will show two methods of preparing beef sirloin -- a Korean-style marinade for stove top or outdoor grilling and a slow braised recipe called Braciolone (a specialty of the city of Trapani on the western coast of Sicily). A simple Risotto Primavera, the perfect accompaniment to the Braciolone, will also be prepared.
Mary Hack, from East Chatham Wines and Spirits, will talk about the featured wine pairing, Malbec.
The gallery is at 417-419 Warren Street in Hudson; enter via Cherry Alley. RSVP by calling 646-752-5977. Cost for class is $35 per person, and $28 for Columbia County Bounty members.