Wednesday, February 20, 2008
This one is a Samuel Adams theme with paired dishes (5 courses!) at the beautiful Shadows on the Hudson in Poughkeepsie, 6 p.m. March 6.
Pan-seared sea scallops with white ale and caviar beurre blanc paired with Samuel Adams White Ale. Boston Clam Chowder paired with Sam Adams Boston Ale. Arugula and endive salad topped with caramelized walnuts and a cherry wheat vinaigrette paired with Samual Adams Cherry Wheat. Beef Wellington with brown ale reduction paired with Sam Adams Boston Lager. A trio of handcrafted desserts: chocolate gift; miniature honey porter creme brulee; and miniature raspberry mousse dome paired with Samuel Adams Honey Porter. Oh, yum!
$75 per person (tax and gratuity included). For more details, click on the poster at left or visit www.shadowsonthehudson.com