Wednesday, April 25, 2007

More things I can't do without ...

A real burger, grilled at home. Preferably one made with local beef from one of the farmers in the Valley Farmers Cooperative or from Fleishers Grass-Fed & Organic meat store on John Street in Kingston. Even if there wasn't such a taste difference -- buying local is the best.

And the Stone Church Farm roast chicken dish (local chickens) served at the Village TeaRoom in New Paltz is about as good as a meal can get. If you stop in, say hi to chef-owner Agnes for me!

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